Exploring NYC's Pizza Scene
New York City is renowned for its pizza. With countless options spread across its bustling boroughs, finding the best slice can be an overwhelming adventure. Whether you're a fan of the classic New York slice or crave something more artisanal, NYC offers a variety of pizzerias that cater to all tastes.
Iconic Pizzerias to Visit
Di Fara Pizza
Located in Midwood, Brooklyn, Di Fara Pizza is legendary. Founded by Domenico DeMarco in 1965, this pizzeria is known for its perfect crust, fresh ingredients, and the man himself, who still makes each pie. Expect to pay around $5 for a slice and $30 for a whole pie. Be prepared for long lines and limited seating, but the wait is worth it for what's often considered the best pizza in NYC.
Joe's Pizza
In the heart of Greenwich Village, Joe's Pizza has been serving up classic slices since 1975. This no-frills spot is perfect for a quick, delicious slice that embodies the quintessential New York style. Prices are reasonable, with slices around $3. Joe's has expanded with multiple locations, but the original on Carmine Street retains its old-school charm.
Lombardi's
As America's first pizzeria, Lombardi's in Nolita deserves a spot on any pizza lover's itinerary. Opened in 1905, Lombardi's offers a coal-fired, thin-crust pizza that's perfect for sharing. A whole pie costs about $20-$30. The neighborhood is vibrant, making it a great place for an evening stroll after your meal.
Totonno's
Head to Coney Island to experience Totonno's, a historic pizzeria that opened in 1924. Known for its no-nonsense approach and perfect balance of crust, sauce, and cheese, Totonno's provides a slice of pizza history. Prices hover around $24 for a pie. Check their hours before visiting, as they close once they run out of dough for the day.
Prince Street Pizza
Located in the trendy Nolita area, Prince Street Pizza has gained fame for its spicy pepperoni square slice. The thick, chewy crust and generous toppings make it a standout. Expect to pay about $4-$5 per slice. Lines can be long, especially during peak hours, but the rich flavors are worth the wait.
Modern Takes on Classic Pizza
Roberta's
In Bushwick, Brooklyn, Roberta's offers a modern twist on the classic pie with innovative toppings and a hip atmosphere. Known for its wood-fired pizzas, it's a favorite among locals and tourists alike. Individual pizzas range from $12 to $20. The area is safe and vibrant, perfect for exploring after your meal.
Motorino
Motorino, with locations in the East Village and Williamsburg, Brooklyn, brings Neapolitan-style pizza to NYC. Their margherita and Brussels sprouts pizzas are particularly popular. Prices range from $14 to $18 for a pizza. Both locations are easily accessible via subway, making it a convenient stop for pizza lovers.
Practical Pizza Tips
When exploring New York's pizza scene, it's best to bring cash, as some iconic spots like Di Fara Pizza are cash-only. Try visiting during off-peak hours to avoid long lines, especially at popular places. Lastly, don't be afraid to venture into different neighborhoods—each borough has its own pizza gems waiting to be discovered.